Food Premises Design & Maintenance Awareness Training

Food Premises Design & Maintenance Awareness Training is an online certification course which provides you with knowledge and awareness of design and maintenance aspects of food premises, and hence, useful to improve food safety in any food establishment.

DESCRIPTION

This online Food Premises Design & Maintenance Awareness Training course will help users to gain knowledge and understanding of all aspects of design and maintenance of food premises and food handling and processing equipment, as well as cleaning and sanitization methods and practices for any food premises, such as food processing/manufacturing companies, eateries, food stores or any premises and places used for or in connection with handling food, including mobile restaurants and food/beverage vending machines.  The course covers the principles of hygienic design of food premises and food equipment, considerations for location, construction, siting and size of food premises, waste management in food premises, cleaning and sanitization process, various stages of cleaning, and ‘clean as you go’  policy,  and much more. The information provided in this course will satisfy the relevant requirements of all international and national food safety standards/rules and regulations/ codes, such as BRC Global Standard for Food Safety Issue 8, ISO 22000: 2018, Food Code 2017(USA), etc. This online Food Premises Design & Maintenance training course also takes into consideration the convenience of the course participants/users as they can take up the course anytime from their offices/workplace or comforts of their homes. In a short time, this course will satisfy the training needs of individuals seeking a basic knowledge of design and maintenance as well as effective cleaning and sanitization of food premises and food equipment.

CONTENT COVERED IN FOOD PREMISES DESIGN & MAINTENANCE TRAINING

This Food Premises Design & Maintenance Online Course contains video tutorials recorded by experienced food safety management system implementers and trainers. For a better understanding of the topics, handouts in .pdf formats are also provided as an easy download. The contents include online session exams and a final exam to check the effectiveness of the training course.

1. Videos / Lectures:
   The video tutorials or audio-visual presentation on the following topics are given in this course:
   • Session – 1: The Basic Conditions to Achieve Food Safety— PRP
   • Session – 2: Introduction to Food Premises Design and Maintenance
   • Session – 3: Food Handling Equipment Design
   • Session – 4: Cleaning and Sanitizing Food Premises
   • Session – 5: Pest Control for Food Safety
2. Handouts:
   The handouts in PDF format for all of the above three sessions are provided to the participants of this online Food Premises Design & Maintenance Training Course. The participants can download and save the handouts on their computer/laptop for better understanding and for future reference also. They can read the handouts offline, anytime and anywhere.
3. Online Exams:
   The participants of this online course will be required to clear all three session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, his/her auto-generated certificate will be issued and can be downloaded and printed from the dashboard.

COURSE OBJECTIVES

The objectives of this online course are to increase your knowledge and understanding of:

• What is food premises
• Principles of hygienic design of food premises and food equipment
• Considerations for layout, construction, siting, and size of new food premises
• Considerations for contact surfaces of food handling equipment
• Waste management in food premises
• Difference between cleaning and sanitization
• Cleaning and sanitization process and various stages of cleaning
• ‘Clean as you go’ policy
• Paste control requirements for food safety
• Benefits of cleaning and sanitization, etc.

WHO CAN ENROL IN THIS COURSE?

This course is for all those people who require or want to gain knowledge about various aspects of design, construction and maintenance of food premises and food equipment. This course will also help all those who want to know about cleaning and sanitization process, methods, and materials to be used in food premises, waste disposal and pest prevention in food premises.

 In particular, this course is useful for:

• The staff of any food premises/food business
• Supervisors/managers of any food establishment
• Food safety team members
• Management representatives
• Anyone who wants to establish a new food business
• People involved in the design of food handling/processing equipment

PREREQUISITES

There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:

• General awareness of food safety.
• General awareness of cleaning and hygiene.
• Ability to understand instructions in simple English.

STUDY MATERIALS

This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.

EXAMINATION AND COURSE CERTIFICATE

This training program includes the Course Certificate that is issued upon course completion and passing the session exam as well as final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student to get this course certificate

END OF COURSE INSTRUCTION

After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.