Certified Food Safety Officer Training

The Certified Food Safety Officer Training is designed to provide you knowledge with an overview of ISO 22000, food safety culture, HACCP system, food safety hazazrds and more.

DESCRIPTION

The Food Safety Officer Training – online certification course will help users to gain knowledge and understanding overview of ISO 22000 based food safety management system, basic conditions and requirements to achieve food safety, how to develop an effective food safety culture in organizations, various food safety hazards, food defense, etc. These all subjects will be useful for a food safety officer to control and maintain food safety in any food processing organization, such as food processing/manufacturing companies, eateries, food stores. The course also covers the topics such as introduction to the effectiveness of cleaning and sanitization practices, personal hygiene practices as well as allergens management control and pest control for maintaining a safe work environment. For the food safety officer, it is very important to create a food safety culture and know the topics mentioned above in detail. This online food safety officer training takes care of them and also that participants/users can learn them at their own convenience, as they can log in to the system and can access the course anytime from their offices/workplace or comforts of their home and gets certified.

CONTENT COVERED IN FOOD SAFETY OFFICER TRAINING COURSE

This Certified Food Safety Officer Training – Online Course contains video tutorials recorded by experienced food safety management system implementers, auditors and trainers. For better understanding of the topics, handouts in .pdf formats are also provided as an easy download. Following are the key sessions include in this online course.

• Session 1: Overview of Food Safety Management System Based on ISO 22000
• Session 2: Food Defense Overview
• Session 3: The Basic Conditions to Achieve Food Safety- PRP
• Session 4: HACCP System ( Hazard Analysis and Critical Control Points)
• Session 5: Food Safety Hazards
• Session 6: Food Safety Culture Development
• Session 7: Food Fraud Overview
• Session 8: Introduction to TACCP and VACCP
• Session 9: Food Allergens
• Session 10: Allergen Management and Control
• Session 11: Personal Hygiene for Food Handlers
• Session 12: Food Premises Design and Maintenance
• Session 13: Cleaning and Sanitization Practices
• Session 14: Pest Control

Each of the above fourteen sessions consists of modules such as video tutorial/lectures, hand-outs and online exams as below:

1. Videos / Lectures:
   The video tutorials by experienced food safety system trainers on important topics are covered in this course. On rest of subjects audio-visual presentation is available to access on online learning management platform, gives detail information about the subject.
2. Handouts:
   The handouts with more than 200 pages in PDF format are provided that cover each of the above fourteen sessions. The participants of this food safety officer training course can download it to their system for future reference. The participants can download and save the handouts on their computer/laptop for better understanding and for future reference also. They can read the handouts offline, anytime and anywhere.
3. Online Exams:
   The participants of this online course will be required to clear all the session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, his/her auto-generated certificate will be issued and can be downloaded and printed from the dashboard.

COURSE OBJECTIVES

The objectives of this online Food Safety Officer training course are to increase your knowledge and understanding of:

• Learn about what is food safety
• GMP Based Codex and Terms
• Food safety culture – best practices
• Principle of HACCP system
• Learn about food allergy and allergens as well controls
• Personnel hygiene process and its requirements
• Understand basic conditions to achieve food safety
• Food defense and food fraud
• The documentation process for Food safety management system
• Difference between various food hazards and its resources

WHO CAN ENROL IN THIS COURSE?

This course is for all those people who require or want to gain knowledge about various aspects of design, maintenance and controls of food manufacturing or food processing organizations. This food safety officer training – online certification course will also help all those who want to know about lead the team of food safety staffs, understand best food safety practices, personal hygiene and food hazards controls in food premises.

 In particular, this course is useful for:

• Supervisors/ Officers/ managers of any food manufacturers or food processing organizations
• The staff of any food manufacturers/food business
• Food safety team members
• Management representatives
• Anyone who wants to establish a new food business
• People involved in the design of food handling/processing equipment

PREREQUISITES

• 2 Year Exp. In Manufacturing or Service sectors
• Diploma and/or Bachelor’s degree in the relative discipline
• Knowledge of food safety management systems.

STUDY MATERIALS

This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.

EXAMINATION AND COURSE CERTIFICATE

This training program includes the Course Certificate that is issued upon course completion and passing the session exam as well as final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student to get this course certificate

END OF COURSE INSTRUCTION

After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.