Certified Food Safety Team Leader

The Certified Food Safety Team Leader Training will provide you knowledge and awareness of food safety food fraud, food defense, HACCP system, food safety hazards, food safety culture, etc. that helps in the improvement of food safety in any food establishment.

DESCRIPTION

The Food Safety Team Leader Training – online certification course is an Exemplar Global (RAB QSA of USA) certified online course which will help users to gain knowledge and understanding of food safety management system, basic conditions, and requirements to achieve food safety, food allergens, various food hazards as well as documentation requirements for food safety management system. These all subjects will be useful for food safety team leaders of any food organizations, such as food processing/manufacturing companies, eateries, food stores, etc. The course also covers the cleaning and sanitization practices as well as personal hygiene practices for effective food safety system implementation. The information provided in this course will satisfy the relevant requirements of all international and national food safety standards/rules and regulations/codes, such as BRC Global Standard for Food Safety, ISO 22000:2018, Food Code 2017(USA), etc. For the food safety team leader, it is very important to create a food safety culture and know the food defense, food fraud, and threat and vulnerability assessment processes. This food safety team leader training online course also takes into consideration the convenience of the course participants/users as they can take up the course anytime from their offices/workplace or comforts of their home and get certified.

CONTENT COVERED IN FOOD SAFETY TEAM LEADER TRAINING COURSE

This Certified Food Safety Team Leader Training – Online Course contains video tutorials recorded by experienced food safety management system implementers, auditors and trainers. For better understanding of the topics, handouts in .pdf formats are also provided as an easy download. Following are the key sessions included in this online course:

• Session 1: Introduction to Food Safety Culture
• Session 2: Overview of GMP Based Codex and Terms
• Session 3: The Basic Conditions to Achieve Food Safety – PRP
• Session 4: HACCP System -In general
• Session 5: Food Safety Hazards
• Session 6: Role of Allergens in Food Safety
• Session 7: Allergen Management and Control
• Session 8: Food Defense – An Overview
• Session 9: Food Fraud, TACCP and VACCP
• Session 10: Food Safety Culture
• Session 11: Cleaning and Sanitization Practices
• Session 12: Food Safety Management System Documentation
• Session 13: Personal Hygiene

Each of the above thirteen sessions consists of modules such as video tutorial/lectures, hand-outs, and online exams as below:

1. Videos / Lectures
   The video tutorials by experienced food safety system trainers on important topics are covered in this course. On the rest of the subjects, audio-visual presentation is available on online learning management platform, which gives detailed information about the subject.
2. Handouts
   The handouts in more than 200 pages in PDF format are provided that cover each of the above thirteen The participants of this online Food Safety Team Leader training course can download and save the handouts on their computer/laptop for better understanding and for future reference also. They can read the handouts offline, anytime and anywhere.
3. Online Exams
   The participants of this online course will be required to clear all thirteen session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, his/her auto-generated certificate will be issued and can be downloaded and printed from the dashboard.

COURSE OBJECTIVES

The objectives of this Exemplar Global recognized online Food Safety Team Leader training course is to increase your knowledge and understanding of:

• Food safety
• GMP based Codex and Terms
• Food safety culture – best practices
• Principle of HACCP system
• Food allergy and allergens as well controls
• Personnel hygiene process and its requirements
• Basic conditions to achieve food safety
• Food defense and food fraud
• The documentation process for Food safety management system
• Various food hazards and their sources.

WHO CAN ENROL IN THIS COURSE?

This course is for all those people who require or want to gain knowledge about various aspects of food safety. . This certified food safety team leader – online course will also help all those who want to lead the team of food safety personnel, understand the best food safety practices as well as ISO 22000 documentation process, personal hygiene, and controls for food hazards in food premises.

 In particular, this course is useful for:

• Supervisors/ team leaders/ managers of any food manufacturing or food processing organizations
• Staff of any food manufacturers/food business
• Food safety team members
• Management representatives
• Anyone who wants to establish a new food business
• People involved in food safety management system documentation

PREREQUISITES

There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:

• General awareness of food safety.
• General awareness of HACCP and hygiene.
• Ability to understand instructions in simple English.

STUDY MATERIALS

This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.

EXAMINATION AND COURSE CERTIFICATE

This training program includes the Course Certificate that is issued upon course completion and passing the session exam as well as final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student to get this course certificate

END OF COURSE INSTRUCTION

After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.