Food Safety Awareness Training

This Food Safety Awareness Training is designed to provide you knowledge and awareness of food safety management system, HACCP system, food safety hazards, good personal hygiene, etc. This course helps in the improvement of food safety in any food establishment.

DESCRIPTION

The Food Safety Awareness Training – online course will help users to gain knowledge and understanding of basic food safety system requirements, how to achieve food safety, various food hazards, as well as personnel hygiene for food handlers. These all subjects will be useful in daily practices for any food organizations, such as food processing/manufacturing companies, eateries, food stores, etc.  The course covers the introduction to food safety management system, basic condition to achieve food safety, principles of HACCP system, personnel hygiene requirements, and how to manage biological, physical and chemical hazards. The information provided in this course will satisfy the relevant requirements of all international and national food safety standards/rules and regulations. This course also includes PRP requirements, which help the organization to make changes in the plant and facility to establish food safety. This online training on food safety awareness also takes into consideration the convenience of the course participants/users, as they can take up the course anytime from their offices/workplace or comforts of their home and get certified.

CONTENT COVERED IN FOOD SAFETY AWARENESS TRAINING COURSE

This Food Safety Awareness – Online Course contains video tutorials recorded by experienced food safety management system implementers and trainers. For better understanding of the topics, handouts in .pdf formats are also provided as an easy download. Following are the key sessions included in this online course:

• Session 1: Introduction to Food Safety Management System
• Session 2: The Basic Conditions to Achieve Food Safety – PRP
• Session 3: HACCP System – In general
• Session 4: Personal Hygiene
• Session 5: Food Safety Hazards and Critical Control Points(CCP).

Each of the above five sessions consists of modules such as video tutorial/lectures, hand-outs and online exams as below:

1. Videos / Lectures:
   The video tutorials by food safety experts on important topics are covered in this course. On the rest of the subjects, an audio-visual presentation is available on the online learning management platform, which gives detailed information about the subject.
2. Handouts:
   The handouts in PDF format for all of the above five sessions are provided to the participants of this online Food safety awareness training course. The participants can download and save the handouts on their computer/laptop for better understanding and for future reference also. They can read the handouts offline, anytime and anywhere.
3. Online Exams:
   The participants of this online course will be required to clear all five session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, his/her auto-generated certificate will be issued and can be downloaded and printed from the dashboard.

COURSE OBJECTIVES

The objectives of this online course are to increase your knowledge and understanding of:

• What is food safety
• Principles of HACCP
• Pre requisite programs to establish food safety
• Personal hygiene and its requirements
• Basic conditions to achieve food safety
• How to establish control for maintenance and sanitation
• Difference between various food safety hazards and their sources
• Food Safety Risk Assessment.

WHO CAN ENROL IN THIS COURSE?

This course is for all those people who require or want to gain knowledge about various aspects of food safety, including food safety hazards and risks, PRP and CCP. This course will also help all those who want to know about HACCP principles and food safety management system.

 In particular, this course is useful for:

• The staff of any food manufacturers/food business
• Supervisors/managers of any food establishment
• Food safety team members
• Management representatives
• Anyone who wants to establish a new food business.

PREREQUISITES

There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:

• General awareness of food safety.
• Ability to understand instructions in simple English.

STUDY MATERIALS

This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.

EXAMINATION AND COURSE CERTIFICATE

This training program includes the Course Certificate that is issued upon course completion and passing the session exam as well as final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student to get this course certificate

END OF COURSE INSTRUCTION

After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.