Certified Food Safety Supervisor – Level 1

The Certified Food Safety Supervisor – Level 1 training is an Exemplar Global certified online course by Punyam Academy, which will provide you knowledge and awareness of food hazards, food defense, HACCP system, hygiene practices, etc. for improvement of food safety in any food processing organization. This course is for junior-level food safety supervisor personnel.

DESCRIPTION

The Food Safety Supervisor- level 1 training – online certification course will help users to gain knowledge and understanding of food defense, basic conditions and requirements to achieve food safety, basic HACCP requirements, various food hazards as well as basic requirements for food premises that helps food supervisor to establish control for effective food safety management system. The course also covers the cleaning and sanitization practices as well as personal hygiene practices for safe food processing. These all subjects will be useful for Food Safety Supervisors of any food organizations, such as food processing/manufacturing companies, eateries, food stores, etc. This food safety supervisor training for level-1 is an E-learning course in which you can enroll anytime to learn online from anywhere. No schedule is required to get certified.

CONTENT COVERED IN FOOD SAFETY SUPERVISOR TRAINING COURSE

This Certified Food Safety Supervisor Training – Online Course contains video tutorials recorded by experienced food safety management system implementers, auditors and trainers. For better understanding of the topics, handouts in .pdf format are also provided as an easy download. Following are the key sessions included in this online course:

• Session 1: Food Defense – An Overview
• Session 2: The Basic Conditions to Achieve Food Safety- PRP
• Session 3: HACCP System – In general
• Session 4: Food Safety Hazards
• Session 5: Personal Hygiene for the Workforce
• Session 6: Food Premises Requirements for Food Safety
• Session 7: Pest Control
• Session 8: Terms and Definitions
• Session 9: Cleaning and Sanitization Practices

Each of the above nine sessions consists of modules such as video tutorial/lectures, hand-outs and online exams as below:

1. Videos / Lectures:
   The video tutorials by experienced food safety system trainers on important topics are e provided in this course. On the rest of the subjects, an audio-visual presentation is available on an online learning management platform, which gives detailed information about the subject.
2. Handouts:
   The handouts in more than 150 pages in PDF format are provided that cover each of the above nine sessions. The participants can download and save the handouts on their computer/laptop for better understanding and for future reference also. They can read the handouts offline, anytime and anywhere.
3. Online Exams:
   The participants of this certified food safety supervisor online course will be required to clear all nine-session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, his/her auto-generated certificate will be issued and can be downloaded and printed from the dashboard.

COURSE OBJECTIVES

The objectives of this Exemplar Global recognized online food safety supervisor training course are to increase your knowledge and understanding of:

• Food defense
• How to achieve food safety in the organization
• Food safety culture – best practices
• Principle of HACCP system
• Various food hazards and their sources
• Personnel hygiene practices and pest control for food premises
• Effective cleaning and sanitization practices.

WHO CAN ENROL IN THIS COURSE?

This course is for all those people who require or want to gain knowledge about various aspects of food safety for effective supervision of food manufacturing and food processing in food organizations. This certified Food Safety Supervisor – level 1 training – online course will also help all those who want to lead the team of food safety personnel, and establish control in food premises with best food safety practices as well as personal hygiene and food hazards control.

 In particular, this course is useful for:

• Supervisors of any food chains , food manufacturing, and food processing organizations
• The staff of any food manufacturers/food business
• Food safety team members and junior supervisors or food handlers
• Management representatives
• Anyone who wants to establish a new food business
• People involved in the design of food handling/processing equipment.

PREREQUISITES

There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:

• General awareness of food safety.
• General awareness of HACCP and hygiene.
• Ability to understand instructions in simple English.

AUTHORS & INSTRUCTORS

For details of the authors, trainers and instructors experience and background, please visit our trainers page. They have very rich experience on the subject.

STUDY MATERIALS

This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.

EXAMINATION AND COURSE CERTIFICATE

This training program includes the Course Certificate that is issued upon course completion and passing the session exam as well as final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student to get this course certificate

END OF COURSE INSTRUCTION

After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.