Food Safety for Catering

Food Safety for Catering – an online training course designed to provide you with knowledge about effective food safety culture development in the catering business. It also guides with personal hygiene, pest control, sanitization and cleaning practices and food hazards.

DESCRIPTION

This course on Food Safety for Catering – online training presents the characteristics and application of Food Safety and HACCP principles with general requirements for effective food safety culture in catering business. It will be helpful for users to gain knowledge and understanding of various food safety hazards, food safety culture and its implementation, etc. Other than this, it includes personnel hygiene practices and training, cleaning and sanitizing practices, pest control for food catering services providers. This food safety for catering training course presents principles of HACCP – Hazard Analytics Critical Control Points that helpful to learn how to prevent, eliminate, or reduce hazards to levels that protect public health. Finally, this course also describes what is food allergy and food allergens that will help to prevent the health of the customers using their services. In a short time, this course will satisfy the training needs of individuals seeking basic knowledge with training certification for food safety for catering food sector organizations.

CONTENT COVERED IN THE FOOD SAFETY FOR CATERING – TRAINING COURSE

This Food Safety for Catering – an online training and certification course contains video tutorials recorded by an experienced team of food safety system implementers and trainers. For a better understanding of the food safety topics, literature/handouts in .pdf format are also provided as an easy download.

• Session 1: Personal Hygiene to be Followed in Catering
• Session 2: The Basic Conditions to Achieve Food Safety- PRP
• Session 3: Food Safety Hazards in Catering
• Session 4: Food Allergen
• Session 5: Food Safety Culture in Catering
• Session 6: HACCP System – In general for catering
• Session 7: Pest Control in Catering Activities
• Session 8: Cleaning and Sanitization Practices

Each of the above eight sessions consists of modules such as video tutorial/lectures, hand-outs and online exams as below:

1. Videos / Lectures:
   The recorded video tutorials of online training on food safety for catering given by experienced food safety system trainers on important topics are given in this course. On key subjects, audio-visual presentations are also available to access on online learning management platform, gives detailed information about the subject.
2. Handouts:
   The handouts with more than 100 pages in PDF format are provided that covered each of the above eight sessions. The participants of this food safety for food catering – training course can download handouts to their system for future reference. They can read the handouts offline, anytime and anywhere.
3. Online Exams:
   The participants of this online food safety course will be required to clear all the session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, his/her auto-generated Certificate for Food Safety for Catering will be issued and can be downloaded and printed from the dashboard.

COURSE OBJECTIVES

The objectives of this online food safety course are to increase your knowledge and understanding of:

• Effective personal hygiene practices
• Identifying the biological, chemical, and physical hazards in the food catering establishment
• Determine, write, and validate adequate controls for those hazards
• HACCP principles and their importance for catering
• Implementation of effective food safety culture in catering services
• Cleaning, Sanitization and Pest Control process
• Food Allergy and Food Allergens

WHO CAN ENROL IN THIS COURSE?

This course is for all those who need or want to gain knowledge about the personal hygiene practices and food safety concepts for the catering business as well as understand to develop an effective food safety culture in a food catering establishment.

 In particular, this course is useful for:

• Food Safety Manager / Supervisor / Staff of any food catering business
• Food safety team members
• Anyone who wants to know about food safety in a catering establishment
• Food caterers who want to know how to maintain personal hygiene and cleaning process as well as implement food safety in the work area.

PREREQUISITES

There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:

• General awareness of personal hygiene and food safety.
• Ability to understand instructions in simple English.

STUDY MATERIALS

This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.

EXAMINATION AND COURSE CERTIFICATE

This training program includes the Course Certificate that is issued upon course completion and passing the session exam as well as final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student to get this course certificate

END OF COURSE INSTRUCTION

After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.